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Fig. 7 | BMC Genomic Data

Fig. 7

From: Genome-wide identification, comparative analysis and functional roles in flavonoid biosynthesis of cytochrome P450 superfamily in pear (Pyrus spp.)

Fig. 7

The flavonoid contents and relative expression levels of several P450 genes at different developmental stages of Chinese white pear fruit. The x-axis shows five developmental periods of pear fruits (15, 45, 90, 120 and 145 DAF). Tubulin protein was used as the reference gene to determine expression levels in each period. The y-axis represents the flavonoid content, the FPKM (Fragments Per Kilobase of exon model per Million mapped fragments) values of RNA-seq and the relative expression levels calculated using the 2−△△Ct method. The error bars indicate the means ± SDs (n = 3). a Contents of total flavonoid, b Pbr006358-v2.1, c Pbr031052-v2.1, d Pbr031195-v2.1

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BMC Genomic Data

ISSN: 2730-6844

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