Sample | Species | Origin | Population | Raw bases (G) | Clean bases (G) | Coverage rate (%) | Sequencing depth (×) |
---|---|---|---|---|---|---|---|
Ka Shi Huang Rou Li Guang | P. persica | Sinkiang, PRC | Edible landrace | 15.04 | 14.98 | 97.83 | 63.81 |
Ji Mi Xia Ye Tao | P. persica | Henan, PRC | Improved variety | 19.87 | 19.77 | 97.29 | 87.77 |
Xin Jiang Pan Tao 2 | P. ferganensis | Henan, PRC | Edible landrace | 18.90 | 18.26 | 96.80 | 64.65 |
Xia Miao 1 | P. persica | Shaanxi, PRC | Edible landrace | 20.22 | 20.06 | 98.08 | 89.38 |
Sa Hua Hong Pan Tao | P. persica | Shanghai, PRC | Edible landrace | 17.69 | 17.67 | 96.85 | 76.06 |
Wu Yue Xian Bian Gan | P. persica | Beijing, PRC | Edible landrace | 15.63 | 15.11 | 97.17 | 69.15 |